I'm Back!!! Blah, blah, blah, I'm back and I had a wonderful time!!! I must admit, I did miss "you guys." I'll be posting some pictures as soon as I get settled. For now, it's a GREAT week for food celebrations. Enjoy!
May 16thToday is National Coquilles St. Jacques Day. National Coquilles St. Jacques Day honors "the Shell of St. James the Great" whose Feast Day is July 25th. (that link also includes recipes:) Why we celebrate National Coquilles St. Jacques Day on May 16th is beyond me:)
"The beautiful mollusk know on menus as Coquilles St. Jacques are emblematic of the pilgrims who visited the shrine of St. James of Compostella. They ate the mollusks as penance and afterward fastened the cockle shells to their hats. Scallops are also responsible for the cooking term scalloped which originally meant seafood creamed, heated and served in a shell." Joy of Cooking (1975)
May 17thNational Cherry Cobbler Day @ Home Baked Memories and, here's a recipe for Sweet Cherry Cobbler from Gourmet. It seems, Gourmet editors prefer frozen cherries for their Cherry Cobbler:) When it comes to Cobblers & Crisps, does it matter? Absolutely NOT! In fact, I wouldn't mind a slice of Cheery Cherry Cheesecake about now:) Thanks, Grace:)
May 18thNational Cheese Soufflé Day
National No Dirty Dishes Day is always May 18th. I found the following Epitaph in a spiral cookbook titled, Esther's Edibles. Apparently, the author, Esther W. Pyle is/was a preacher's wife and the book contains recipes she gathered along the way.
Here lies a poor woman
Who always was tired,
She lived in a house
Where help wasn't hired,
The last words she said
Were, "Dear friends I am going
Where washing "aint" wanted,
Nor sweeping nor sewing;
And everything there is
Exact to my wishes.
For where folks don't eat
There's no washing dishes.
In heaven loud anthems
Forever are ringing,
But having no voice
I'll keep clear of the singing.
Don't mourn for me now,
Don't mourn for me never,
I'm going to do nothing
For ever and ever.
what you wish you'd eaten,
or how glad you are you ate it,
Nora Ephron is the author of "Crazy Salad," "Heartburn," "Wallflower at the Orgy," and "Scribble Scribble." She has received Academy Award nominations for Best Original Screenplay for "When Harry Met Sally," "Silkwood," and "Sleepless in Seattle," which she also directed. (source)
Are you looking for a way to celebrate Nora Ephron's birthday in style? I just happened to find this recipe for Nora Ephron's Key Lime Pie from "Heartburn" @ Uncle Phaedrus' (Finder of Lost Recipes) It makes 8 servings:)
First you line a 9-inch pie plate with a graham cracker crust. Then beat 6 egg yolks. Add 1 cup of lime juice (even bottled lime juice will do), 2 14-ounce cans sweetened condensed milk, and 1 tablespoon grated lime rind. Pour into the pie shell and freeze. Remove from the freezer and spread with whipped cream. Let sit five minutes before cutting to serve.
May 19th is also, National Devil's Food Cake Day! I'm really going to try to post a home baked memory that day. Hopefully, it will be good enough to share:) In the mean time, there's a vintage recipe for Devil's Food Cake @ Rochelle's Vintage Recipes' blog.
Helen Porter Mitchell; Dame Nellie Melba to most, was born on May 19, 1861. As a successful operatic soprano, Nellie Melba had many dishes named in her honor including Melba Toast* and Peche Melba (Peach Melba) created by the great Escoffier. BTW, National Peach Melba Day* was in January. I celebrated with a few quick links from some of my favorite blogs:)
The first advertisement for ice cream appeared in the New York Gazette on May 19, 1777.
The Congressional Club, "a non-partisan setting for friendships among the spouses of members of the House and Senate in Washington, D.C." was founded on May 20, 1908. I have a couple of Congressional Club Cookbooks I would one day like to share. In the mean time, here's a bit of Congressional Club Cookbook History to fodder on.
In case it has slipped your memory, I'm a Levi's kinda gal. So please, indulge me today, the day Levi's were "born" in 1873:) Oh, Thank you Mr. Strauss!Today is also Dolley Madison's Birthday.* I did a post in her honor last year. Why yes, it does include a few ice cream recipe ideas. If you don't have time to visit my previous post, here's a tidbit I found @ The Dolley Madison Project.
A famous hostess, her name and portrait were suggestive of good food and fine entertaining. Food companies and advertisers used her image to suggest that any woman could entertain, as did Dolley Madison. There were companies named after her: the Dolly Madison Bakery, the Dolly Madison Diary, and the Dolly Madison Ice Cream.National Quiche Lorraine Day
Pick Strawberries Day
May 21stI know it's Friday but it seems, International Pickle Week begins today. It says so right here!
National Strawberries and Cream Day, now that's more like it!
May 22ndThe doors to The Culinary Institute of America opened on May 22, 1946.
National Vanilla Pudding Day
Just A ReminderMay is National Hamburger Month and National Barbecue Month. I'll be updating a previous post for Barbecue Month one day. In the mean time, here's a nibble from that post.
May is National Asparagus Month (Asparagus Day * is May 24th)
May is National Salad Month AND, National Strawberry Month
A red * denotes a previous post of mine:)